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20 40 60
Hai Sia Seafood
'Through the lenses of Hai Sia Seafood' series is an encapsulation of our inspirations and observations of Singapore's local seafood trade.
We bring you '20 | 40 | 60' - three Singaporeans in their 20s, 40s and 60s who work at Jurong Fishery Port. They share their motivations, perspectives and dreams of this rough and tumble trade.
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